This season, Skinny Duke's is raising the bar with a lineup of inventive new cocktails. From the sage-infused St. Savant margarita to the tropical escape of Gilligan’s Island and the bittersweet romance of My Lady is the Sea, each drink is crafted to captivate and impress. Featuring fresh ingredients, local flavors, and playful inspirations, these cocktails are perfect for fall.

Discover the latest menu additions at Skinny Duke's in Kelowna, featuring bold global flavors like Nasi Goreng, Salmon & Coconut Rice, and Southern-ish Fried Chicken & Biscuit, all blending comfort food with creative culinary twists for an unforgettable dining experience.

Our journey is built on the success of our people, and Mel's story is a shining example of this commitment. Her progression from serving at Skinny Duke’s to managing at BNA Brewing Co. and Bernie's is a testament to our company's growth and development opportunities.

Named after Chef Neil's mother, the Elena is inspired by the southern Italian region of Calabria, where Neil's beloved Nonna was born. Calabria's rich culinary heritage has profoundly shaped Neil's culinary style and continues to influence his creations. Each bite of this pizza is a journey through the flavors and traditions of Calabria, offering a taste of the region's vibrant culture and history.

Our team from BNA Brewing Co., Bernie's, and Skinny Duke's Glorious Emporium recently had the privilege of participating in an immersive training session with Dillon's Small Batch Distillers. We explored the rich history and intricate distilling process behind their unique small-batch spirits, gaining invaluable insights to enhance our offerings and elevate the experience for our patrons. Dive into our journey of discovery and collaboration with one of Canada's finest craft distilleries.